update on the sushi experiment

I made a few shrimp rolls extra as I thought they would be good the next day. I sealed them carefully to keep them moist and tight. They did not do well overnight. I think that may be the main difference with using sticky rice and using what I had; they got very dry and crumbly so I am going on another quest to find sticky rice tomorrow. If I can’t find sticky rice then I know that I must make less rice as the regular long grain doesn’t hold up well. I just thought I would let you know as I am sure other people have had trouble finding sticky rice and have tried other methods to make sushi.