It has been awhile since I got a new toy but I have been looking for a tortilla press. I have looked everywhere and last week I finally saw a Mexican grocery store and thought “ummm yeah hello go in” but sadly I didn’t have time until today. I got a wooden press that looks great. I love to make my own tortilla as they are so delish. Fresh made has a totally different flavor then the gummy store bought ones. I do buy the store bought ones as I don’t always have time to make my own. When I lived in St Louis there was a restaurant called Chevy’s Fresh Mex and they had no cans or pre made items allowed in their kitchen. They had a person who made their tortillas right there on a giant griddle type machine. I have spent the last 4 yrs looking for tortillas at every Mexican place but alas none compare. Before we moved to Indiana I bought the cookbook available in the restaurant so the following recipe is for amazingly perfect tortillas. Be warned they must be eaten fresh or they do get dry.
Chevy’s Famous Tortillas
Makes 16 8 in tortillas
6 cups AP flour
1 teaspoon baking powder
½ teaspoon salt
½ cup vegetable shorting cut into small pcs
2 ½ cups warm water
Mix flour, baking powder and salt then add shorting turn mixer to low and add the water slowly. Mix about 2 minutes on low.
Scrape the dough out divide the dough in half- cover with plastic wrap and let rest for 20 minutes. Divide each half into 8 balls. You will have 16 balls. Lightly flour your work surface. Roll out into 8 inch rounds stack the rounds with a piece of plastic wrap between each layer. Let rest 1 last time for 10 minutes. Heat your skillet medium heat and spray with vegetable oil spray. Cook for a minute on each side. You will see some brown spots and BOOM! It’s done
Basically it is a super fast recipe the main time is resting time. During that time is perfect to get the rice and other things going.